Frühstücksideen
Diese Pancakes sind am Wochenende etwas ganz Besonderes für meine Familie und mich. Sie sind flu g, süß und die karamellisierten Walnüsse geben die perfekte knusprige Note hinzu!
Step 1
Whisk together flour, some of the sugar, a pinch of salt, and baking powder.
- whisk, medium bowl
- 170 g all-purpose flour, 40 g sugar, 1 tsp baking powder, salt
Step 2
Juice lime. Heat lime juice and the remaining sugar in a frying pan over medium-low heat, stirring often. Once sugar has melted, add walnuts and continue to cook until nuts are caramelized, approx. 3 – 4 min. Remove from heat.
- frying pan, cooking spoon
- 50 g sugar, 0,5 lime, 75 g walnuts
Step 3
Separate eggs and add egg whites to grease-free standing mixer. Set yolks aside. Beat egg whites on high until soft peaks form.
- standing mixer or hand mixer with beaters
- 2 eggs
Step 4
In a large bowl, whisk together milk and egg yolks.
- large bowl, whisk
- 180 ml milk
Step 5
Sift in flour mixture and mix well, making sure there are no lumps.
- sifter
Step 6
Fold egg whites into the batter.
- spatula
Step 7
Grate apple into the batter and add vanilla extract. Stir to combine.
- grater
- 0,5 apple, 1 tbsp vanilla extract
Step 8
Heat some butter in a frying pan over medium heat. Spoon batter into frying pan and cook until golden brown (approx. 2 – 3 min. per side). Transfer to a plate to serve.
- frying pan, serving plate
- butter for frying
Step 9
To serve, top with caramelized walnuts and dried fruit. Drizzle on maple syrup and enjoy as a delightful breakfast!
- dried fruit for serving, maple syrup for serving
