Nuts awaken in some of us memories of Christmas, snow, coziness, hot chocolate and candlelight. But it’s not only in the cold season that we should consume nuts. Rich in unsaturated fatty acids, vitamins, minerals and almonds with folic acid, the consumption of a small amount contributes to your daily health.
To help you to vary preparation, we have some suggestions on how you can handle nuts.
Let your creativity run wild!
With the zester, fine and coarse blade you can very finely grate nuts and scatter the grated result as a fresh and delicious garnish over salads, cereals, yogurts, smoothies or use it as a decoration on baked goods. Even desserts such as nut mousse or cream of wheat can be enhanced in flavor with grated nuts.
With the ribbon blade, create wider pieces that enhance the flavor of many dishes, like a delicious apple-carrot and almond salad or Bulgur Nut Salad with apricots.
