The Julienne Slicer Blade precisely cuts the food into long thin Julienne strips that look very similar to matchsticks.
The Julienne slicer blade is ideal for all types of vegetables and fruit. Use julienne strips of carrots, cabbage, and apples to create a fresh coleslaw that can be added to grilled dishes. Or just cut carrots into strips to garnish a healthy kale salad. Pan-fried dishes can be quickly prepared with julienne strips of sweet potatoes, zucchini, or carrots. Cut the beetroot and cucumber into nice thin julienne strips for a salad rich in vitamins. And fresh julienne apples can be added to a nice smoothie bowl or overnight oats. The fruit or vegetable julienne strips give a fresh taste to various dishes.